Parsee Brown Rice
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″][/w8_column] [w8_column type=”col-md-6″]Bread Varieties »[/w8_column] [/w8_row] Parsee Brown Rice – July 1st, 2003 INGREDIENTS Basmati Rice: 2
Easy Tomato Rice
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Vellai Paniyaram[/w8_column] [w8_column type=”col-md-6″]Vegetable Hakka Noodles »[/w8_column] [/w8_row] Easy Tomato Rice – January 1st, 2006 Preparation
Kuska
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Vegetable Hakka Noodles[/w8_column] [w8_column type=”col-md-6″]Masala Paniyaram »[/w8_column] [/w8_row] Kuska – July 1st, 2006 NGREDIENTS Mint Leaves
Easy Briyani
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Masala Paniyaram[/w8_column] [w8_column type=”col-md-6″]Ghee Rice »[/w8_column] [/w8_row] Easy Briyani – July 1st, 2006 If you are
Ghee Rice
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Easy Briyani[/w8_column] [w8_column type=”col-md-6″]Chinese Fried Rice »[/w8_column] [/w8_row] Ghee Rice – October 1st, 2006 One might
Chinese Fried Rice
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Ghee Rice[/w8_column] [w8_column type=”col-md-6″]American Chopsuey »[/w8_column][/w8_row] Chinese Fried Rice – January 1st, 2007 The rice items,
Mushroom Pullav
Mushroom Pullav – October 5th, 2011 INGREDIENTS Basmati Rice-3 Cups Onions – 3 Mushroom – 100gms Chilly powder – 2tea
Bell Pepper and Tomato Rice with Cashews
Bell Pepper and Tomato Rice with Cashews – January 10th, 2012 Alamelu Vairavan from “Healthy South Indian Cooking-Expanded Editon” by
Vegetarian Chinese Chicken Rice
Vegetarian Chinese Chicken Rice – August 15th, 2014 1) 1 cup basmati rice 2) vegetarian mushroom sauce 3) soya sauce