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[w8_column type=”col-md-6″]« Vegetable Hakka Noodles[/w8_column]
[w8_column type=”col-md-6″]Masala Paniyaram »[/w8_column]

Kuska – July 1st, 2006


Mint Leaves – 1 Bunch
Coriander leaves – ½ Bunch ( finely Chopped)
Ginger garlic paste – 1 tsp.
Big Onion – 2 (finely Chopped)
Tomato – 1 (cut into pieces)
Green Chilli – 2 (slit)
Red Chilli Powder – ½ tsp
Turmeric Powder – ¼ tsp
Basmati Rice – 2 cups
Water – 4 cups (1:2)
Coconut milk – milk of half a coconut

Put a khadai in the stove and fry the rice in a little ghee and keep it aside. In a pan pour a little ghee. Fry the onions, green chilies, tomato and stir well. Then add mint leaves to it. Add the ginger-garlic paste and when the raw smell goes off add the rice, coconut milk, water, salt, chili powder, turmeric powder and coriander leaves and close it. When it is cooked remove it and stir well. Onion raita is a good combination to serve with.

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