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Caramel custard
Caramel custard – July 1st, 2009 INGREDIENTS Milk 1 cup Eggs 2 Sugar 3 tbsp Sugar 2 tbsp for caramel
Fudgy Chocolate Brownie
Fudgy Chocolate Brownie – September 3rd, 2015 Mra Meenakshi Lakshmanan Ingredients 350gms – semisweet chocolate, coarsely chopped 1/2 cup (113
Left Over Rice Balls
Left Over Rice Balls – April 1st, 2008 If there is any excess of cooked rice it could be made
Ribbon sandwich
Ribbon sandwich – October 5th, 2011 Ingredients Thin bread slices 6 (cut the sides of the bread) Butter 50 gms
Easy Pakoras
Easy Pakoras – June 5th, 2014 This is a globalized world…Fast world…hence everything has to be done fast and appealing.
Pasta kichadi
Pasta kichadi – February 3rd, 2015 Mrs Valliammai Pichappan Ingredients Pasta – 1 box Onion – 2 big Tomatoes -2
Mushroom Pullav
Mushroom Pullav – October 5th, 2011 INGREDIENTS Basmati Rice-3 Cups Onions – 3 Mushroom – 100gms Chilly powder – 2tea
Bell Pepper and Tomato Rice with Cashews
Bell Pepper and Tomato Rice with Cashews – January 10th, 2012 Alamelu Vairavan from “Healthy South Indian Cooking-Expanded Editon” by
Egg plant and Potato Masala
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Bell Pepper and Tomato Rice with Cashews[/w8_column] [w8_column type=”col-md-6″]Vegetarian Chinese Chicken Rice »[/w8_column] [/w8_row] Egg plant
Vegetarian Chinese Chicken Rice
Vegetarian Chinese Chicken Rice – August 15th, 2014 1) 1 cup basmati rice 2) vegetarian mushroom sauce 3) soya sauce