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Masala Paniyaram – July 1st, 2006


Boiled Rice : 1 cup.,

Uratdhal : ¾ cup:

Onion 1 large

Mustard seeds 2 teaspoons

Curry leaves

Coriander leaves

green chillies 4 optional

grated coconut 2 tablespoons

oil for frying


Soak the rice and uratdhal for two to three hours and grind it to a batter. Chop the onions fine. Heat 3 tablespoons of oil. Allow mustard seed to splutter, add onions, curry leaves and fry well. Add this to the batter, then add coriander leaves, grated coconut & green chillies and mix well. Heat oil in a deep pan. Take the batter with your fingers, drop one at a time into the oil, filling the pan. ( Let the size of each drop be equal). Fry till it becomesgolden brown. Serve it with any chutney.

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