INGREDIENTS
One cup uratdhal.
Salt as requires.
Green chillies 2 to 3.
Small onions 6 pieces.
PREPPARATION
Soak the uratdhal for two hours and grind it to a batter. Put the green chillies as small pieces while grinding the flour. Chop the onions into small pieces and add it to the batter. Add also the salt to it. Now place a deep pan in the burner and pour oil in it. Take one ball size from the batter. Take a plastic bag and apply oil above it. Put the ball size batter over the plastic bag and make it flat and put a hole in the middle. Now deep fry it turning both the sides, now and then in the oil. Take out when it becomes golden brown. Serve it with any chutney.