The Sing Ind Voice
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Mushroom Pullav
Mushroom Pullav – October 5th, 2011 INGREDIENTS Basmati Rice-3 Cups Onions – 3 Mushroom – 100gms Chilly powder – 2tea
Bell Pepper and Tomato Rice with Cashews
Bell Pepper and Tomato Rice with Cashews – January 10th, 2012 Alamelu Vairavan from “Healthy South Indian Cooking-Expanded Editon” by
Egg plant and Potato Masala
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Bell Pepper and Tomato Rice with Cashews[/w8_column] [w8_column type=”col-md-6″]Vegetarian Chinese Chicken Rice »[/w8_column] [/w8_row] Egg plant
Vegetarian Chinese Chicken Rice
Vegetarian Chinese Chicken Rice – August 15th, 2014 1) 1 cup basmati rice 2) vegetarian mushroom sauce 3) soya sauce
Side Dishes
» Easy Pineapple salad » Tingling Tomato Gravy » Stuffed Brinjal Kurma » Stuffed tomato gravy
South Indian Dishes
» Vendakai mandi » Blackeye Peas with Mango Kulambu » Tomato Chutney » Masala Paniyaram
Rice Dishes
» Vegetarian Chinese Chicken Rice » Bell Pepper and Tomato Rice with Cashews » Mushroom Pullav