[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Snacky Sprout[/w8_column] [w8_column type=”col-md-6″]Fudgy Chocolate Brownie »[/w8_column] [/w8_row] Home made Pizza – June 7th, 2015 Mr
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Punjabi Samosa[/w8_column] [w8_column type=”col-md-6″]Vellai Paniyaram »[/w8_column] [/w8_row] Kulli Paniyaram – April 1st, 2005 INGREDIENTS: 1 cup
[w8_row margin_bottom=”30px”] [w8_column type=”col-md-6″]« Kulli Paniyaram[/w8_column] [w8_column type=”col-md-6″]Easy Tomato Rice »[/w8_column] [/w8_row] Vellai Paniyaram – July 1st, 2005 Ingredients Pre-Boiled
INGREDIENTS One cup uratdhal. Salt as requires. Green chillies 2 to 3. Small onions 6 pieces. PREPPARATION Soak the uratdhal
Masala Paniyaram – July 1st, 2006 INGREDIENTS Boiled Rice : 1 cup., Uratdhal : ¾ cup: Onion 1 large Mustard
Pasta kichadi – February 3rd, 2015 Mrs Valliammai Pichappan Ingredients Pasta – 1 box Onion – 2 big Tomatoes -2