The Sing Ind Voice
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Masala Paniyaram
Masala Paniyaram – July 1st, 2006 INGREDIENTS Boiled Rice : 1 cup., Uratdhal : ¾ cup: Onion 1 large Mustard
Tomato Chutney
Tomato Chutney – October 5th, 2011 Ingredients Oil: Two table spoon Spoons Mustard: One tea spoon Uratdhal: One tea spoon
Blackeye Peas with Mango Kulambu
Blackeye Peas with Mango Kulambu – February 4th, 2013 Recipe from Healthy South Indian cooking-Expanded Edition By Alamelu Vairavan &
Vendakai mandi
Vendakai mandi – November 19th, 2013 Vendakai (Ladies Finger) Mandi is an authentic Chettinad dish. It is a side dish
Sweet and sour Chicken
Sweet and sour Chicken – April 1st, 2006 INGREDIENTS a) Chicken -1/2 kg Egg – 1 Maida – 3 tbsp
Thali Sweet
Thali Sweet – April 1st, 2009 Ingredients Coconut 100 gms Maida 50 gms Grated cashewnuts 30 gms Butter 100 gms
Caramel custard
Caramel custard – July 1st, 2009 INGREDIENTS Milk 1 cup Eggs 2 Sugar 3 tbsp Sugar 2 tbsp for caramel
Fudgy Chocolate Brownie
Fudgy Chocolate Brownie – September 3rd, 2015 Mra Meenakshi Lakshmanan Ingredients 350gms – semisweet chocolate, coarsely chopped 1/2 cup (113
Left Over Rice Balls
Left Over Rice Balls – April 1st, 2008 If there is any excess of cooked rice it could be made
Ribbon sandwich
Ribbon sandwich – October 5th, 2011 Ingredients Thin bread slices 6 (cut the sides of the bread) Butter 50 gms