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Recipes - Chinese

Vegetable Hakka Noodles

Vegetable Hakka Noodles – April 1st, 2006 N.M.Parvathi Ingredients 1 package Hakka Noodles {Chings brand from India is the best

Recipes - Chinese

American Chopsuey

American Chopsuey – April 1st, 2007 INGREDIENTS Fried noodles – 1 cup Boiled noodles – 1 cup Cauliflower – 100

Recipes - Side dishes

Stuffed Brinjal Kurma

Stuffed Brinjal Kurma – October 5th, 2011 INGREDIENTS Brinjal – ¼ kg Red gram dhal – 1 tbsp Uradh dhal

Recipes - Side dishes

Tingling Tomato Gravy

Tingling Tomato Gravy – October 5th, 2011 Mrs. Mathangi, Singapore There is one vegetable (fruit?) that is a most important

Recipes - Side dishes

Easy Pineapple salad

Easy Pineapple salad – April 16th, 2013 Fruits and vegetables has always been an unanimous choice of healthy diet, since

Recipes - Tiffin

VADAI

INGREDIENTS One cup uratdhal. Salt as requires. Green chillies 2 to 3. Small onions 6 pieces. PREPPARATION Soak the uratdhal

Recipes - Tiffin

Masala Paniyaram

Masala Paniyaram – July 1st, 2006 INGREDIENTS Boiled Rice : 1 cup., Uratdhal : ¾ cup: Onion 1 large Mustard

Recipes - Side dishes

Tomato Chutney

Tomato Chutney – October 5th, 2011 Ingredients Oil: Two table spoon Spoons Mustard: One tea spoon Uratdhal: One tea spoon