The Sing Ind Voice
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Stuffed Brinjal Kurma
Stuffed Brinjal Kurma – October 5th, 2011 INGREDIENTS Brinjal – ¼ kg Red gram dhal – 1 tbsp Uradh dhal
Tingling Tomato Gravy
Tingling Tomato Gravy – October 5th, 2011 Mrs. Mathangi, Singapore There is one vegetable (fruit?) that is a most important
Easy Pineapple salad
Easy Pineapple salad – April 16th, 2013 Fruits and vegetables has always been an unanimous choice of healthy diet, since
VADAI
INGREDIENTS One cup uratdhal. Salt as requires. Green chillies 2 to 3. Small onions 6 pieces. PREPPARATION Soak the uratdhal
Masala Paniyaram
Masala Paniyaram – July 1st, 2006 INGREDIENTS Boiled Rice : 1 cup., Uratdhal : ¾ cup: Onion 1 large Mustard
Tomato Chutney
Tomato Chutney – October 5th, 2011 Ingredients Oil: Two table spoon Spoons Mustard: One tea spoon Uratdhal: One tea spoon
Blackeye Peas with Mango Kulambu
Blackeye Peas with Mango Kulambu – February 4th, 2013 Recipe from Healthy South Indian cooking-Expanded Edition By Alamelu Vairavan &
Vendakai mandi
Vendakai mandi – November 19th, 2013 Vendakai (Ladies Finger) Mandi is an authentic Chettinad dish. It is a side dish
Sweet and sour Chicken
Sweet and sour Chicken – April 1st, 2006 INGREDIENTS a) Chicken -1/2 kg Egg – 1 Maida – 3 tbsp
Thali Sweet
Thali Sweet – April 1st, 2009 Ingredients Coconut 100 gms Maida 50 gms Grated cashewnuts 30 gms Butter 100 gms